Julie Cooper

Associate Winemaker

Since joining the DuMOL winemaking team in 2004, Julie has been instrumental in DuMOL’s philosophy of intuitive winemaking.

Many years in the restaurant industry provided Julie with intimate experience with luxury wine consumers, the needs of top restaurants and an appreciation for a multitude of wine styles, which ultimately helped her hone her craft.

Julie’s palate is impeccable and she is a master of aroma and flavor description. Her strong views on wine style and her creative input greatly enhance DuMOL’s wines’ complexity.