Thomas Pillsbury

Director of Sales & Partner

A Berkeley native, Thomas earned his B.S. from the University of Utah and began work at the St. Francis Hotel and Victoria Station restaurants after graduation. He launched his wine career with Young’s Market Company, starting as a wine specialist, subsequently proceeding to division manager, Northern California Wine Manager, and State Wine Manager. Eventually Thomas became the VP Director of Marketing for the Young’s Estates Group division.

Thomas was named Director of Sales for DuMOL in 2011 and is a Certified Specialist of Wine (CSW). He is married with three children and one dog. When not working, Thomas enjoys skiing very fast, bike riding much slower, fly fishing and golf.