Events

Spruce Winemaker Dinner

Please join as we host a wine dinner with DuMOL, one of the best chardonnay and Pinot Noir producers located right in our backyard of the Russian River Valley. Andy will join us from the winery to present his wines paired with a special menu crafted by chefs Mark Sullivan and John Madriaga.

3640 Sacramento Street, San Francisco | 415 931 5100 | sprucesf.com

 


TumTum Tree Foundation Wine Auction Weekend

TumTum Tree Foundation

DuMOL is proud to be supporting the TumTum Tree Foundation’s 27th Annual Wine Auction Weekend. America’s longest-running charity wine auction benefiting children’s charities will begin with a wine tasting and silent auction at Regions Field and private winemaker dinners on November 3rd. A black-tie optional dinner and live auction will be held at The Club, Inc. on November 4th, and the weekend will conclude at a tailgate party in Auburn, Alabama prior to the start of the Auburn vs. Vanderbilt football game. The proceeds from all events will benefit children’s charities around the state of Alabama.

DuMOL will be participating in the following events:

Wine Tasting and Silent Auction @ Region’s Field
Thursday, November 3, 2016, 6-8 p.m.

Private Winemaker Dinner at Ocean Restaurant
Thursday, November 3, 2016, 8:30-10:15 p.m.

Dinner & Live Auction @ The Club, Inc.
Friday, November 4, 2016, 6 p.m.

For more details and ticket information about each event and to see a list of this year’s beneficiaries, please visit their website: http://www.tumtumtreefoundation.org/


Miminashi

You are invited to a Pairing Dinner at one of Napa’s newest eateries.

821 Coombs Street, Napa | 707 254 9464  | miminashi.com

Enjoy a four course meal complete with wine pairings to eight of DuMOL’s newly released wines. The price of this experience is $160 plus tax and gratuity. Click here to view the full menu.


Fig & Olive – Melrose Place

DuMOL at Fig & Olive

Fig & Olive introduces an exclusive wine pairing dinner hosted by winemaker Julie Cooper and owner/partner Tom Pillsbury.

Tuesday, November 29th, 2016 | 7pm

Discover the best of the DuMOL vineyards with this five course dinner and wine pairing. Menu specially created by Fig & Olive executive chef Wilfrid Hocquet. Click here to view details and the full menu.

8490 Melrose Place, Los Angeles, CA | 310 360-9100  | figandolive.com

For information and reservations, contact fabrizio.nocilla@figandolive.com, 310 432 2025.


Fig & Olive – Newport Beach

DuMOL at Fig & Olive – Newport Beach

Fig & Olive introduces an exclusive wine pairing dinner hosted by winemaker Julie Cooper and owner/partner Tom Pillsbury.

Discover the best of the DuMOL vineyards with this five course dinner and wine pairing. Menu specially created by Fig & Olive executive chef Wilfrid Hocquet. Click here to view details and the full menu.


Wine Spectator at Aureole

Aureole at Mandalay Bay will hold a celebration featuring more than 40 of Wine Spectator’s top 100 wines of 2016 paired with selections from the reimagined restaurant’s tasting table menu. Chef Charlie Palmer and Mandalay Bay Director of Wine Harley Carbery invite guests to experience highly rated and limited allocation wines paired with progressive American cooking in an energetic cocktail reception format. Live music by popular Las Vegas crooner TJ Tyler will set the tone as wine lovers mingle with Chef Palmer, Carbery and DuMOL’s Director of Sales Tom Pillsbury and a number of winemakers.

Friday, March 3, 2017 | 6:30pm

3950 Las Vegas Blvd S, Las Vegas, NV | Aureole Las Vegas


Taste of the Nation

DuMOL is proud to be participating in this year’s Taste of the Nation in San Francisco. This premier tasting event will showcase bites from the city’s best chefs and sips from some of the best beverage purveyors. Taste of the Nation has partnered with Share Our Strength and local organizations to tackle hunger on the front lines. This year’s beneficiaries include No Kid Hungry San Francisco, 18 Reasons and Children of Shelters.

Event Details

City View at Metreon
Thursday, March 23, 2017
VIP Reception: 6-6:30pm, Tasting Event: 6:30-9pm

For more details and ticket information, please visit San Francisco Taste of the Nation.


Pebble Beach Food & Wine

One of the most prestigious and highly regarded food and wine events in the country this four-day event, hosted at Pebble Beach Resorts, combines 250 acclaimed wineries with 100 celebrity chefs. DuMOL is excited to participate in the below events.

Event Details

Opening Night Reception
Thursday, April 20, 2017
6-9:30pm

Private Tasting by Appointment in Carmel
Friday, April 21, 2017
12-4pm

Lexus Grand Tasting
Equestrian Center
Saturday and Sunday, April 22 and 23, 2017
11:30am-3pm


Sonoma County Vintners Association: Barrel Auction

Our Winemaker’s put together a special parcel of heritage-clone Pinot Noir to raise money at the 2017 Sonoma County Vintners Association Auction. Mature vines from the high-elevation Dutton-Jentoft Vineyard provided an intense and vibrant wine.

This vineyard lot has never been individually bottled, and we are proud it will be available exclusively at Binny’s in Illiois after bottling in December 2017.

For more information, visit http://www.sonomawine.com/barrelauction/lot/dumol-2.


DuMOL Annual Winemaker’s Open House

We hope you will join us for our annual Open House featuring a selection of Spring 2015 wines, selections from the library as well as a preview of future releases.

We will be pairing wines with bites from celebrated Bay Area restaurants and live music!

Attendance is by reservation only and limited to DuMOL Prerelease Members.

For further information please contact winery@dumol.com or call 707.948.7144.


28th Annual Culinary Evening with California Winemasters

Andy and Karen Smith are heading to Hollywood for an evening of wine tasting and hors d’oeuvres benefiting the Cystic Fibrosis Foundation.

Warner Bros “Midwest Street” ” at the backlot will set the stage for one of this year’s top charitable wine auctions. The list of wineries and restaurants partnering for this event to cure Cystic Fibrosis is long and impressive.

Warner Bros Studio
Gate 7 – Forest Lawn Drive, Burbank, CA 91522 | 6-10:30pm

Tax deductible ticket packages are available through California Winemasters.


Outstanding in the Field

It’s an honor to be in partnership with Outstanding in the Field at four separate events this year. These dinners are infamous for being impeccably arranged in exclusive locations. We guarantee you’ll enjoy farm fresh food prepared by renowned local chef’s and representatives from DuMOL will be on hand at each event pairing wine.

Occidental, California (sold out) | 4pm
Host Farmer: Andy Peay with West Sonoma Coast Vintners, Occidental, CA
Guest Chef: Hiroo Nagahara, Nomica, San Francisco, CA


Winemaker Dinner at Barndiva

Andy Smith will be on hand, pouring a wide range of DuMOL wines, pairing alongside a special menu by Chef Ryan Fancher.

Barndiva has long been one of our favorite restaurants in Sonoma County, serving up modern country cuisine in a beautiful environment. We are hard pressed thinking of a better way to spend a summer evening than dinner on their back patio.

Barndiva
231 Center St., Healdsburg, CA | 6pm

Reserve your set now with Barndiva at 707.431.7404.

Learn more about Barndiva’s wine program at barndiva.com/wine/.


Sun Valley Wine Auction

We are excited to be supporting the Sun Valley Wine Auction for 2017. This three-day event includes vintner dinners, an Auction to benefit Arts and Education, a Gala and wine tastings for participants.

DuMOL is partnering with Napa Valley’s O’Shaughnessy Estate Winery for a unique dinner prepared by Chef Taite Pearson. Known for attention to detail, Chef Pearson sources locally sourced in-season fare. This James Beard nominated chef will serve dinner under the stars beside John Grade’s breathtaking sculpture: Spur on Thursday July 20 at 6pm.

Sun Valley, Idaho

Patron packages and individual tickets are available now through the Sun Valley Center website.


Outstanding in the Field

It’s an honor to be in partnership with Outstanding in the Field at four separate events this year. These dinners are infamous for being impeccably arranged in exclusive locations. We guarantee you’ll enjoy farm fresh food prepared by renowned local chef’s and representatives from DuMOL will be on hand at each event pairing wine.

Boulder, Colorado | 4pm
Host Farmers: Chet & Kristy Anderson, The Fresh Herb Co., Longmont, CO
Guest Chef: Eric Skokan, Black Cat, Boulder, CO

Tickets are on sale now. For further information on each event, or to purchase tickets please visit;
http://www.outstandinginthefield.com/upcoming-events


International Pinot Noir Celebration

The IPNC is a gathering of winemakers, chefs and wine lovers to learn and celebrate Pinot Noir and northwest cuisine. This world renowned annual is now in it’s 31st year. Spanning three full days and featuring world-renowned producers, vineyard walks, orchestrated dinners and educational seminars.

Julie Cooper and Tom Pillsbury will be representing DuMOL and celebrating the diversity of Pinot Noir from all around the world.

Linfield College
McMinnville, OR

Tickets are available now via the IPNC website for both the full weekend, and for Sunday’s Passport to Pinot event. For more information call 800.775.4762.


Outstanding in the Field

It’s an honor to be in partnership with Outstanding in the Field at four separate events this year. These dinners are infamous for being impeccably arranged in exclusive locations. We guarantee you’ll enjoy farm fresh food prepared by renowned local chef’s and representatives from DuMOL will be on hand at each event pairing wine.

Harborside, Maine | 3pm
Host Farmers: Barbara Damrosch, Eliot Coleman & Clara Coleman, Four Season Farm, Harborside, ME
Guest Chef: Devin Finigan, Aragosta, Stonington, ME

Tickets are on sale now. For further information on each event, or to purchase tickets please visit;
http://www.outstandinginthefield.com/upcoming-events


Outstanding in the Field

It’s an honor to be in partnership with Outstanding in the Field at four separate events this year. These dinners are infamous for being impeccably arranged in exclusive locations. We guarantee you’ll enjoy farm fresh food prepared by renowned local chef’s and representatives from DuMOL will be on hand at each event pairing wine.

Ridgefield, Connecticut (sold out) | 3pm
Host Farmer: Dina Brewster, The Hickories, Ridgefield, CT
Guest Chef: Tyler Anderson, Millwright’s, Simsbury, CT

Tickets are on sale now. For further information on each event, or to purchase tickets please visit;
http://www.outstandinginthefield.com/upcoming-events