Food & Wine Event: Outstanding In The Field

It’s an honor to be in partnership with Outstanding in the Field at four separate events this year. These dinners are infamous for being impeccably arranged in exclusive locations. We guarantee you’ll enjoy farm fresh food prepared by renowned local chef’s and representatives from DuMOL will be on hand at each event pairing wine.

Event Details

Occidental, California (sold out)
Saturday, May 20, 2017 | 4pm
Host Farmer: Andy Peay with West Sonoma Coast Vintners, Occidental, CA
Guest Chef: Hiroo Nagahara, Nomica, San Francisco, CA

Boulder, Colorado
Sunday, July 23, 2017 | 4pm
Host Farmers: Chet & Kristy Anderson, The Fresh Herb Co., Longmont, CO
Guest Chef: Eric Skokan, Black Cat, Boulder, CO

Ridgefield, Connecticut (sold out)
Wednesday, September 13, 2017 | 3pm
Host Farmer: Dina Brewster, The Hickories, Ridgefield, CT
Guest Chef: Tyler Anderson, Millwright’s, Simsbury, CT

Harborside, Maine
Wednesday, August 23, 2017 | 3PM
Host Farmers: Barbara Damrosch, Eliot Coleman & Clara Coleman, Four Season Farm, Harborside, ME
Guest Chef: Devin Finigan, Aragosta, Stonington, ME

Tickets are on sale now. For further information on each event, or to purchase tickets please visit;

Tasting Event: DuMOL Annual Winemaker’s Open House

We hope you will join us for our annual Open House featuring a selection of Spring 2015 wines, selections from the library as well as a preview of future releases.

We will be pairing wines with bites from celebrated Bay Area restaurants and live music!

Attendance is by reservation only and limited to DuMOL Prerelease Members.

For further information please contact or call 707.948.7144.