DuMOL WINE DINNER
Please join as we host a wine dinner with DuMOL, one of the best chardonnay and Pinot Noir producers located right in our backyard of the Russian River Valley. After a successful career in the Michelin tire industry, DuMOL’s founder Kerry Murphy sought out a second career in the wine industry. He founded DuMOL in 1996 in the Russian River Valley, one of the finest appellations in the world for growing his chosen grape varietals of Pinot Noir, Chardonnay, and Syrah. Winemaker Andy Smith joined the DuMOL team in 1999, and over the past seventeen harvests, has solidified DuMOL’s status as a world-renowned California producer. Andy believes in a hands-off approach in the winery, allowing the terroir and the work in the vineyard to shine through in the glass. Andy will join us from the winery to present his wines paired with a special menu crafted by chefs Mark Sullivan and John Madriaga.
3640 Sacramento Street, San Francisco | 415 931 5100 | sprucesf.com
La Quercia Prosciutto
Summer Melon, Greek Feta, Champagne Vinaigrette
Viognier, Lia, Russian River Valley 2013
Pan-Seared Sea Scallops
Corn Chowder, Parmesan Emulsion, Pickled Chilis
Chardonnay, Chloe, Russian River Valley 2013
Chardonnay, Clare, Carneros 2013
Roasted Pork Loin
Smoked Pommes Purée, Sautéed Kale, Charred Plums
Pinot Noir, Estate, Russian River Valley 2010 (en Magnum)
Pinot Noir, Finn, Russian River Valley 2013
Syrah, Jack Robert’s Run, Sonoma Coast 2012
The price of this experience is $220, exclusive of tax.
Click here to purchase tickets.