Events

Tasting Event: DuMOL Open House

We hope you can join us for our annual DuMOL Open House to enjoy a selection of our Spring 2015 wines, Designates, and our new Single Vineyard Cabernets.

Event Details

Saturday, April 29, 2017
11:30am-3pm

Attendance is limited to DuMOL Prerelease Members and members of the trade.


Food & Wine Event: Pebble Beach Food & Wine

One of the most prestigious and highly regarded food and wine events in the country this four-day event, hosted at Pebble Beach Resorts, combines 250 acclaimed wineries with 100 celebrity chefs. DuMOL is excited to participate in the below events.

Event Details

Opening Night Reception
Thursday, April 20, 2017
6-9:30pm

Lexus Grand Tasting
Equestrian Center
Saturday and Sunday, April 22 and 23, 2017
11:30am-3pm

For more details and ticket information, please visit Pebble Beach Food & Wine.


Charity Event: Taste of the Nation

DuMOL is proud to be participating in this year’s Taste of the Nation in San Francisco. This premier tasting event will showcase bites from the city’s best chefs and sips from some of the best beverage purveyors. Taste of the Nation has partnered with Share Our Strength and local organizations to tackle hunger on the front lines. This year’s beneficiaries include No Kid Hungry San Francisco, 18 Reasons and Children of Shelters.

Event Details

City View at Metreon
Thursday, March 23, 2017
VIP Reception: 6-6:30pm, Tasting Event: 6:30-9pm

For more details and ticket information, please visit San Francisco Taste of the Nation.


DuMOL Wine Dinner: Fig & Olive – Newport Beach

DuMOL at Fig & Olive

Fig & Olive introduces an exclusive wine pairing dinner hosted by winemaker Julie Cooper and owner/partner Tom Pillsbury.

Wednesday, November 30th, 2016 | 7pm

Discover the best of the DuMOL vineyards with this five course dinner and wine pairing. Menu specially created by Fig & Olive executive chef Wilfrid Hocquet. Click here to view details and the full menu.

151 Newport Center Drive, Newport Beach, CA | 949 877 3005  | figandolive.com

For information and reservations, contact fabrizio.nocilla@figandolive.com, 949-220-0543.


DuMOL Wine Dinner: Fig & Olive – Melrose Place

DuMOL at Fig & Olive

Fig & Olive introduces an exclusive wine pairing dinner hosted by winemaker Julie Cooper and owner/partner Tom Pillsbury.

Tuesday, November 29th, 2016 | 7pm

Discover the best of the DuMOL vineyards with this five course dinner and wine pairing. Menu specially created by Fig & Olive executive chef Wilfrid Hocquet. Click here to view details and the full menu.

8490 Melrose Place, Los Angeles, CA | 310 360-9100  | figandolive.com

For information and reservations, contact fabrizio.nocilla@figandolive.com, 310 432 2025.


DuMOL Wine Dinner: Miminashi

DuMOL at MIMINASHI Restaurant

You are invited to a Pairing Dinner at one of Napa’s newest eateries.

Sunday, November 13th, 2016
Reception 5:30pm & Dinner 6:00pm

821 Coombs Street, Napa | 707 254 9464  | miminashi.com

Enjoy a four course meal complete with wine pairings to eight of DuMOL’s newly released wines. The price of this experience is $160 plus tax and gratuity. Click here to view the full menu.

Please RSVP to Caroline Johnson at caroline@dumol.com, 707-948-7138, no later than Friday, October 28th, 2016.


Charity Event: TumTum Tree Foundation Wine Auction Weekend

TumTum Tree Foundation

DuMOL is proud to be supporting the TumTum Tree Foundation’s 27th Annual Wine Auction Weekend. America’s longest-running charity wine auction benefiting children’s charities will begin with a wine tasting and silent auction at Regions Field and private winemaker dinners on November 3rd. A black-tie optional dinner and live auction will be held at The Club, Inc. on November 4th, and the weekend will conclude at a tailgate party in Auburn, Alabama prior to the start of the Auburn vs. Vanderbilt football game. The proceeds from all events will benefit children’s charities around the state of Alabama.

DuMOL will be participating in the following events:

Wine Tasting and Silent Auction @ Region’s Field
Thursday, November 3, 2016, 6-8 p.m.

Private Winemaker Dinner at Ocean Restaurant
Thursday, November 3, 2016, 8:30-10:15 p.m.

Dinner & Live Auction @ The Club, Inc.
Friday, November 4, 2016, 6 p.m.

For more details and ticket information about each event and to see a list of this year’s beneficiaries, please visit their website: http://www.tumtumtreefoundation.org/


DuMOL Wine Dinner: Spruce Winemaker Dinner

DuMOL WINE DINNER

Please join as we host a wine dinner with DuMOL, one of the best chardonnay and Pinot Noir producers located right in our backyard of the Russian River Valley. After a successful career in the Michelin tire industry, DuMOL’s founder Kerry Murphy sought out a second career in the wine industry. He founded DuMOL in 1996 in the Russian River Valley, one of the finest appellations in the world for growing his chosen grape varietals of Pinot Noir, Chardonnay, and Syrah. Winemaker Andy Smith joined the DuMOL team in 1999, and over the past seventeen harvests, has solidified DuMOL’s status as a world-renowned California producer. Andy believes in a hands-off approach in the winery, allowing the terroir and the work in the vineyard to shine through in the glass. Andy will join us from the winery to present his wines paired with a special menu crafted by chefs Mark Sullivan and John Madriaga.

SPRUCE RESTAURANT

 

3640 Sacramento Street, San Francisco | 415 931 5100 | sprucesf.com

The Menu

La Quercia Prosciutto
Summer Melon, Greek Feta, Champagne Vinaigrette
Viognier, Lia, Russian River Valley 2013

Pan-Seared Sea Scallops
Corn Chowder, Parmesan Emulsion, Pickled Chilis
Chardonnay, Chloe, Russian River Valley 2013
Chardonnay, Clare, Carneros 2013

Roasted Pork Loin
Smoked Pommes Purée, Sautéed Kale, Charred Plums
Pinot Noir, Estate, Russian River Valley 2010 (en Magnum)
Pinot Noir, Finn, Russian River Valley 2013

Artisan Cheese
Seasonal Accompaniments
Syrah, Jack Robert’s Run, Sonoma Coast 2012

The price of this experience is $220, exclusive of tax.

Click here to purchase tickets.