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Fall Release Eddie‘s Patch Syrah
2023

Winemaker’s Notes

It’s hard to recall a more delicious recent vintage of Eddie’s Patch, first produced in 2000. Perhaps the epic 2019 fits the mold? What’s clear is that this classic mountain wine has performed brilliantly in this vintage. It’s infused with wave upon wave of deep fruit richness offset by typical mountain savory-Syrah complexity. At heart, it’s a wine that’s perfectly reflective of our benevolent coastal Sonoma climate and upland volcanic soils— this singular style can't be found anywhere else. Unusually for such a concentrated wine, it can be opened on release for its upfront fruit appeal, but I expect it will cellar beautifully for longer than any of us have the patience for. 

Intense inky aromas reminiscent of violet, white and black pepper, Nicoise olive, and perfectly ripe blackberries. The wine’s flavors continue this theme with a myriad of deep dark ripe fruits that cascade and flow throughout the palate. The wine’s texture is generous and layered, underpinned by gravelly freshness with supple tannins and mineral acidity. Delicious and approachable on release, the wine will deepen in complexity over the next fifteen years. 

Andy Smith


Eddie‘s Patch Syrah  - DuMOL

Vineyard

Harvest Date

October 4 & 23

Appellation

Russian River Valley

Clones

Syrah Noir & Alban

Age of Vines at Harvest

8 years

Barrel Aging

Aged 15 months in 25% new French oak hogsheads from Tonnellerie Ermitage

Production

350 cases of 750mL

Press

96 Jeb Dunnuck
95 The Wine Advocate
95 Lisa Perrotti-Brown / The Wine Palate